DONNA SARAH
DONNA SARAH located in COOPER CITY has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
8648 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2025
Inspection #: Visit ID: 10892035
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on storage shelf in kitchen not stored inverted. Employee inverted all pans. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. 1) In walk in cooler, containers of cooked pasta and mushrooms not covered. Both at proper temperature. 2) In walk in freezer, pan of lasagna, commercial cake, and tray of butter wheels not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of prepped raw chicken on shelf above containers of cooked mushrooms. Employee moved chicken to bottom shelf for proper separation. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back kitchen prep station, under no temperature control, fresh garlic herb butter (71F - Cold Holding); cooked noodles (74F - Cold Holding). Per manager not prepared or portioned today and out of walk-in cooler from use for approximately 45 minutes. Employee returned both to walk in cooler to rechill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
Inspection Date: 3/7/2025
- N/A:No Violations Were Observed
Inspection Date: 2/17/2025
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 tanks at kitchen entrance not secured. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump on dish machine operating properly during cycles. No sanitizer pumping through lines. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making pizza wearing wristband/bracelet. Warning
- 29-03-4:Basic - Water draining onto floor surface. Drain pipe under back kitchen hand sink leaking onto floor. Employee tightened fittings and leak stopped. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil opposite cook line not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Chemical sanitizer is good. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose at mop sink missing vacuum breaker. Warning