DirtyFLRestaurant Inspection Data

CULVER'S OF COOPER CITY

3700 North University Drive
Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10790905

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraints. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Operator removed and stored on shelves. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with tomatoes and lemons stored over cooked chicken and beef in walk in cooker.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at frontline not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 46-47F in cook line cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator placed ice pack on burger patties for quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Observed Manager Juan Sanchez unable lack knowledge of tie big 6 foodbourne illnesses. A posted has been given to the operator.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766349

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By griddle, in Line hot unit - grilled onions (121-124F - Hot Holding). Per employee cooked approximately 1.5-1.75 hrs. Employee reheated onions on griddle to 173F to properly hot hold at 135F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in corner of front counter blocked with paper bag containing paper goods for counter. Employee removed bag out of sink. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10764877

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic spoons by drive through window not stored with all handles facing same direction.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket at 0ppm quaternary. Employee remade to 200ppm quaternary. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8735405

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk box of candy in walk in freezer. Manager removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table opposite dish machine. Manager removed phone to office. Corrected On-Site

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8822571

  • 24-03-4:Basic - Clean utensils not separated from soiled bus pan at ware washing area. Operator moved bus pan and utensils to 3 compartment sink ,washed , rinsed and sanitized during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of flour by dish area uncovered. Employee covered with lid Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket 0ppm. Operator made new solution. Tested 200ppm quaternary *Corrected On-Site** Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam next to flat grill in cookline, at10:25am, melted butter 115F reheating for half an hour to 103 at 11:05am . Observed unit being set on low setting. At this rate proper reheating will not met. Operator turned unit temperature up to properly reheat butter. **Corrective Action Taken**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8656240

  • 14-11-5:Basic - Equipment in poor repair. Hand wash sink faucet push lever broken in tea station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich line ; shredded cheddar cheese (50F cold holding ) , Swiss cheese (52F - Cold Holding) pulled from walk in cooler less than 2hours ago. Operator placed cheddar cheese on ice to quick during inspection. Observed Swiss cheese container filled passing line mark. Operator removed excess cheese and moved to reach in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8638567

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8595669

  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided by Culver's food safety. Warning - From follow-up inspection 2024-03-22: Establishment has training books for employees and schedule date for training 03/23/2024. **Time Extended**

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8459317

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bread on floor inside walk in freezer. Operator elevated Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in tea station not labeled. Operator labeled sugar. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection. At the end of inspection license current and active. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; American cheese (48F - Cold Holding); Cut lettuce (47F - Cold Holding) cheddar cheese 50F cold holding )held less than 4 hours ago. Observed equipment turned off. Operator turned on equipment and moved foods to walk in cooler to quick chill. At the end of inspection flip top cooler ambient temperature at 39F, Cut tomatoes at 41F. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Open installed vacuum breaker during inspection. Corrected On-Site Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided by Culver's food safety. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8458805

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8266137

  • 14-11-5:Basic - Equipment in poor repair. Dish machine at 0ppm chlorine, No sanitizer solution available for equipment at time of inspection. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employee throughout kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. No sanitizer solution available for equipment at time of inspection. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled next to mop sink. Operator discarded Corrected On-Site Warning