CULVER’S OF COOPER CITY
3700 N UNIVERSITY DR, COOPER CITY 33024
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Hand wash sink faucet push lever broken in tea station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich line ; shredded cheddar cheese (50F cold holding ) , Swiss cheese (52F - Cold Holding) pulled from walk in cooler less than 2hours ago. Operator placed cheddar cheese on ice to quick during inspection. Observed Swiss cheese container filled passing line mark. Operator removed excess cheese and moved to reach in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided by Culver's food safety. Warning - From follow-up inspection 2024-03-22: Establishment has training books for employees and schedule date for training 03/23/2024. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bread on floor inside walk in freezer. Operator elevated Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in tea station not labeled. Operator labeled sugar. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection. At the end of inspection license current and active. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; American cheese (48F - Cold Holding); Cut lettuce (47F - Cold Holding) cheddar cheese 50F cold holding )held less than 4 hours ago. Observed equipment turned off. Operator turned on equipment and moved foods to walk in cooler to quick chill. At the end of inspection flip top cooler ambient temperature at 39F, Cut tomatoes at 41F. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Open installed vacuum breaker during inspection. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training provided by Culver's food safety. Warning
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine at 0ppm chlorine, No sanitizer solution available for equipment at time of inspection. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employee throughout kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm. No sanitizer solution available for equipment at time of inspection. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled next to mop sink. Operator discarded Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).