COOPER DINER
Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on left side door of front counter 3 door cooler falling off/damaged.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour under prep table in kitchen missing labels. Employee added labels. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued to prepare multiple orders without washing hands and changing gloves. Reviewed proper hand wash procedures with employee and he washed hands and put on new gloves. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink by entrance to dining room . Employee refilled soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink behind front counter.
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on top of lowboy cooler by edge of flattop unit. Employee removed cloth. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without washing hands first. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler at end of cook line, container of portioned raw smoked salmon above container of diced cooked chicken. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cook line left fliptop lower cooler, mashed potatoes (47F - Cold Holding); cooked chicken tenders 46F - Cold Holding); cooked penne pasta (46F - Cold Holding); cooked spaghetti (47F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line left fliptop lower cooler, mashed potatoes (47F - Cold Holding); cooked chicken tenders 46F - Cold Holding); cooked penne pasta (46F - Cold Holding); cooked spaghetti (47F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. See stop sale. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets at cookline reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).