COOPER DINER
Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on left side door of front counter 3 door cooler falling off/damaged.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour under prep table in kitchen missing labels. Employee added labels. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued to prepare multiple orders without washing hands and changing gloves. Reviewed proper hand wash procedures with employee and he washed hands and put on new gloves. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink by entrance to dining room . Employee refilled soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink behind front counter.
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on top of lowboy cooler by edge of flattop unit. Employee removed cloth. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without washing hands first. Reviewed with manager and employee proper procedures and employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler at end of cook line, container of portioned raw smoked salmon above container of diced cooked chicken. Manager inverted for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cook line left fliptop lower cooler, mashed potatoes (47F - Cold Holding); cooked chicken tenders 46F - Cold Holding); cooked penne pasta (46F - Cold Holding); cooked spaghetti (47F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line left fliptop lower cooler, mashed potatoes (47F - Cold Holding); cooked chicken tenders 46F - Cold Holding); cooked penne pasta (46F - Cold Holding); cooked spaghetti (47F - Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. See stop sale. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets at cookline reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site Warning
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings ( bag) in prep area. Employee removed and placed in appropriate area. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over clean cooking utensils in prep station. Operator removed. Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning in dry storage room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind the flat top in cook-line. Warning
- 08B-12-5:Basic - Stored food not covered. Country fried stake on bare shelf inside reach in freezer in cook line. Operator placed inside container Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top table in kitchen. Operator placed in sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.. Operator labeled . Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not properly calibrated. Dish machine at 0ppm chlorine. Establishment using 3 compartment sink to sanitize dishes. Warning
- 01B-07-4:High Priority - Milk with mold-like growth in exterior of bottle cap in reach-in true refrigerator by prep area. Milk has bad spoilage odor. Operator discarded. See stop sale. Corrected On-Site Warning
- 03A-03-5:High Priority - Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on flip top cutting board at 74F ambient temperature. Eggs held less than 2 hours ago . Operator moved to walk in cooler for quick chill. **Correctiv **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed raw beef stored over cooked pasta in left flip top cooler in kitchen cook line. Operator removed and placed in different location. 2. Raw shell eggs over cooked beans in right walk-in cooler. Operator rearranged and corrected placement. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Right Walk in cooler : cooked potatoes (44F); shredded cheese (44F). 2. Left walk in cooler; cooked beans (43-44)milk (43- 44F); cut lettuce (44F) Ambient temperature in walk in coolers at 41F. Per operator door was opened for morning prep. Operator placed foods on ice to quick chill **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served on take out menu not identified as being served raw. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/23/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in ladies restroom. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. #1. 4 drawer cooler , ambient temperature 46F under stove in cook line #2. Walk in cooler #2 , ambient temperature 44F Warning
- 36-32-5:Basic - Hole next to exit door in kitchen above paper towels in the right corner. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook line next to oven. Warning
- 25-05-4:Basic - Single-service articles improperly stored on floor in outside storage room. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in ladies restroom. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Hole next to exit door in kitchen above paper towels in the right corner. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in cook line next to oven. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in outside storage room. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).