CHAITOS LATIN SOCIAL RESTAURANT
2571 N HIATUS RD, COOPER CITY 33026
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee engaging in food preparation with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered bag with rice stored in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and pork stored in walk-in cooler. Per operator, food items cooked on 02/02/2024.
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside dishwashing machine. - From follow-up inspection 2023-09-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside dishwashing machine.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean plates stored next to handwash sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed single service articles stored next to hand wash sink exposed to splash.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing inside handwash sink at front line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).