DirtyFLRestaurant Inspection Data

CHAITOS LATIN SOCIAL RESTAURANT

2571 North Hiatus Road
Florida, 33026
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10779438

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -Observed hotel and restaurant license expired on 12/01/2024. Warning - From follow-up inspection 2025-02-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed boxes with plantains and container with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8826800

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Observed hotel and restaurant license expired on 12/01/2024. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on kitchen floor next to ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed boxes with plantains and container with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at 00 ppm. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw steak in walk in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in restroom. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork was cooked on 02/09/2025. Repeat Violation Admin Complaint

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8826600

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8775373

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on dry storage floor. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in walk in cooler. Per operator, rice cooked yesterday before 4:30 p.m. Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8509685

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee engaging in food preparation with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered bag with rice stored in dry storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and pork stored in walk-in cooler. Per operator, food items cooked on 02/02/2024.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509358

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside dishwashing machine. - From follow-up inspection 2023-09-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8374599

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside dishwashing machine.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean plates stored next to handwash sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed single service articles stored next to hand wash sink exposed to splash.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing inside handwash sink at front line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.