BUDDIE'S BAKERY
2611 North Hiatus Road
Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8839176
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator next to restaurant foods not segregated or identified.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter need labeling.
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8838308
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinking water stored on floor at front line. -Observed container with flour stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, container with flour stored on kitchen floor. Admin Complaint
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, Observed flour removed from the original container not labeled. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-24: At the time of callback inspection, violation not complied. No certified food manager available. Admin Complaint
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8779916
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operating washing and rinsing food containers with sanitizing. Advise operating to set up 3 compartment sink properly before used. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water stored on floor at front line. -Observed container with flour stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Observed takeout containers not stored in a protected manner in prep area. Not inverted. Operator invert containers. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Repeat Violation Warning
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8533692
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean baking containers stored underneath handwash sink. Operator removed and stored properly. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup in food prep area while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bag with lemons in refrigerator. Operator removed raw fish and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked bacon and pork in reach in cooler. Operator relocate fish Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 44F in flip top cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8378734
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter, ice scoop handle in ice, employee removed Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate thermometer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink-baking cart in front, of sink, grill cover inside sink, employee removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers smoked salmon. Poster emailed. **Corrective Action Taken**