BUDDIE'S BAKERY
2611 NORTH HIATUS ROAD, COOPER CITY 33026
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/1/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean baking containers stored underneath handwash sink. Operator removed and stored properly. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup in food prep area while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over bag with lemons in refrigerator. Operator removed raw fish and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked bacon and pork in reach in cooler. Operator relocate fish Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 44F in flip top cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter, ice scoop handle in ice, employee removed Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate thermometer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink-baking cart in front, of sink, grill cover inside sink, employee removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers smoked salmon. Poster emailed. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).