DirtyFLRestaurant Inspection Data

BROCCOLINI RESTAURANT

2535 North Hiatus Road
Florida, 33026
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup in kitchen area. Operator discarded at will. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler shelves. -Observed accumulation of brown substance buildup on can opener holster. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked eggplants stored in walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standard water in kitchen. Operator placed item underneath running water. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink in kitchen. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at wait station. Operator labeled bottle. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/10/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitized. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with soup stored in walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing in standing water at handwashing sink. Operator transfer to walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator wash and sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored in hand wash sink at kitchen. Operator removed Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked eggplant and soup stored in walk in cooler. Per operator both items cooked on 09/08/2024. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area. Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8340366

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cornmeal.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with sauce stored in walk-in cooler.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed a uncovered container with drinking water stored next to hand wash sink. Operator removed and stored properly.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with accumulation of black substance at dishwashing area. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine sanitizer at 00 ppm. Operator changed solution. Reads at 100 ppm. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Observed operator stored marinara sauce in dishwashing machine detergent bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked lamb in walk-in cooler. Operator relocate raw fish. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held in reach in cooler at 50 degrees Fahrenheit. Per operator, chicken cooked chicken placed in unit from yesterday, chicken did not removed from unit since
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in reach in cooler at 50 degrees Fahrenheit. Per operator, chicken cooked chicken placed in unit from yesterday, chicken did not removed from unit since . See stop sale. -Observed butter cold held at 49F in flip top cooler. Per operator, butter placed in unit 2 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink in kitchen. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. After calibrate thermometer it is determined that equipment off by 7 degrees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked sauces and lamb stored in walk-in cooler. Per operator, items cooked on 01/08/2024.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at wait station. Repeat Violation Admin Complaint

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8465108

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on prep station.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sauce plastic cup inside Parmesan cheese employee removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and dishwasher machine. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pre-portioning cooked broccoli, used cell phone, then continued to work, with same gloves/ no hand wash. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) flip top; mozzarella shredded cheese (51F - Cold Holding); butter (50F - Cold Holding, per employee food out of WIC, two hours ago, iced added for a quick chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing blue substance, next to ice machine, Employee labeled Corrected On-Site Repeat Violation