DirtyFLRestaurant Inspection Data

ANGELO'S PIZZA RESTAURANT

With 8 documented inspections, ANGELO'S PIZZA RESTAURANT in COOPER CITY has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

12247 Sheridan Street
Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13460750

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on kitchen floor. -Observed food items stored on walk in freezer floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 129F. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator reheat meatballs to 179F. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10921541

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth at front counter not stored in sanitizer solution between use.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:40 p.m. fresh garlic in butter time mark 12:00 p.m. Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -Observed at 4:40 p.m. fresh garlic in butter time mark 12:00 p.m.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with food containers. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no heat measuring devices available for surface temperature.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings found in reach in cooler . As per operator, wings cooked on 07/12/2025.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8820506

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefs and pizza maker.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Operator removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
  • 08B-12-5:Basic - Stored food not covered. -Observed 2 containers with soups stored in walk in cooler 2 days ago not covered
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale. .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale. .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator relocate garbage container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8725617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table at wait station
  • 08B-38-4:Basic - Food stored on floor. -Observed cases of chicken stored on walk-in cooler floor. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. Observed containers with various TCS foods stored in walk-in cooler not covered.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with cannellini beans on storage rack. Operator informed and stop sale issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no measuring devices available. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8547051

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle with beer stored in reach in cooler not segregated or identified from restaurant foods.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone charger stored on in-use slicer machine. Operator removed charger. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag with flour and onions stored on kitchen floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on floor at front line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at wait station.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:30 p.m. no time marked on pizza held using time as a public health control. Per operator, pizza made at 3:00 p.m. Operator correctly time marked pizza. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8546719

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed in-use spatula with deep chipped. Warning - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8347176

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -Observed in-use spatula with deep chipped. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on an opener holster. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with soups and marinara sauce stored in walk-in cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at wait station. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no available heat measuring device. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and lasagna stored in refrigerator. Per operator, both items were cooked on 11/4/2023. -Observed no date marked on soups and marinara sauces stored in walk-in cooler. Per operator, both items were cooked on 11/5/2023. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line area. Warning

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8299755

  • N/A:No Violations Were Observed