DirtyFLRestaurant Inspection Data

ADRIATICO TRATTORIA ITALIANA

With 5 documented inspections, ADRIATICO TRATTORIA ITALIANA in COLLEGE PARK has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

2417 EDGEWATER DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 4mo ago

Visit ID: 10873827

Met Inspection Standards

1 high, 1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken and beef in walk in cooler. Operator placed date and time. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken beef over pasta in reach in freezer. Operator placed chicken and beef below pasta. Corrected On-Site

5/30/2025· 10mo ago

Visit ID: 10734909

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles in reach in freezer by walk in cooler. Operator placed beef below noodles. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio Di Manzo, served with raw filet mignon. Operator and husband fixed menus during inspection marking raw item. Corrected On-Site Warning

12/4/2024· 1y 4mo ago

Visit ID: 8780025

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untesils in standing 72° water. Operator removed water and untenable Corrected On-Site

6/7/2024· 1y 10mo ago

Visit ID: 8530219

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server wait station. Operator refilled dispenser. Corrected On-Site

10/18/2023· 2y 6mo ago

Visit ID: 8378859

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at dry storage area Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over Tiramisu at glass reach in cooler at cooks line Corrected On-Site