THE BLONDE BISTRO

3390 MARY ST #136

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill sanitizer bucket.

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink a container of raw frozen chicken in standing water thawing. Operator removed and placed into cooler. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter Sanitizer Bucket (Quaternary 400+ppm). Operator diluted solution to Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed needed for menu item eggs that can be ordered temperature. Provided operator with poster. Operator posted sign. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer containers of frozen ground chorizo not marked with date of production to track. As per operator items were prepped the day before and frozen.

Inspection #: Visit ID: 8536507

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the standing reach in cooler. Corrected On-Site

Inspection #: Visit ID: 8346500

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. standing glass door unit:; raw chicken ,as per operator about 1 hr ago, operator removed to other cooler for rapid cooling. (48F - Cold Holding) **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed for the glass door standing reach in cooler.

Inspection #: Visit ID: 8324950

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0