THE BLONDE BISTRO
3390 MARY ST #136
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill sanitizer bucket.
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink a container of raw frozen chicken in standing water thawing. Operator removed and placed into cooler. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter Sanitizer Bucket (Quaternary 400+ppm). Operator diluted solution to Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed needed for menu item eggs that can be ordered temperature. Provided operator with poster. Operator posted sign. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer containers of frozen ground chorizo not marked with date of production to track. As per operator items were prepped the day before and frozen.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).