ISABELLE'S
Isabelle Drive
Florida, 32305
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at end of cook line. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled with grease build up. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at standing reach in freezer soiled with food remnants. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef, chicken, cheeses, carrots and soups vide beefs, with no time stamp when packaged. As per date, item is from 24 hours ago. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at end of cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled with grease build up. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at standing reach in freezer soiled with food remnants. **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef, chicken, cheeses, carrots and soups vide beefs, with no time stamp when packaged. As per date, item is from 24 hours ago. **Repeat Violation** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed for corvina served in ceviche. **Warning**
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cook line prep cooler in a container of pickled onions. Chef removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of frozen commercially processed reduced oxygen packs of tuna not removed from packaging to thaw in reach in cooler at end of cook line. Chef removed tunas from packaging during inspection. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Chef removed and stored in container. **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef with no time stamp when packaged. As per date, item is from 24 hours ago.
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).