DirtyFLRestaurant Inspection Data

ISABELLE'S

Isabelle Drive
Florida, 32305
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10825682

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at end of cook line. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled with grease build up. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at standing reach in freezer soiled with food remnants. Warning - From follow-up inspection 2025-04-24: **Time Extended**
  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef, chicken, cheeses, carrots and soups vide beefs, with no time stamp when packaged. As per date, item is from 24 hours ago. Repeat Violation Warning - From follow-up inspection 2025-04-24: **Time Extended**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10708474

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at end of cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled with grease build up. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at standing reach in freezer soiled with food remnants. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef, chicken, cheeses, carrots and soups vide beefs, with no time stamp when packaged. As per date, item is from 24 hours ago. Repeat Violation Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed for corvina served in ceviche. Warning

Inspection Date: 10/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cook line prep cooler in a container of pickled onions. Chef removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of frozen commercially processed reduced oxygen packs of tuna not removed from packaging to thaw in reach in cooler at end of cook line. Chef removed tunas from packaging during inspection. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Chef removed and stored in container. Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for package of raw beef with no time stamp when packaged. As per date, item is from 24 hours ago.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8586249

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of frozen commercially processed reduced oxygen packaged tuna in walk in cooler in the thawing process not cut open to properly thaw. Chef instructed employee to cut packages open. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located next to walk in cooler.
  • 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign posted at bar area window, covered by plants. Manager removed plants from in front of sign. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Risa hired less than 30 days ago. Manager printed, reviewed and signed form with employee during inspection. Corrected On-Site Repeat Violation

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8585726

  • N/A:No Violations Were Observed

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8383866

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup without handle inside of the sugar container. The cup was removed. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes not covered at walk in cooler under AC refrigerator equipment. Operator moved the products to be covered. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over sauces bottle at reach in cooler. Operator relocated the products. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mobile cart located at dishwasher area. Operator removed the cart. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare, tuna tartare, beef tartare and smoked salmon not identified as raw on the menus. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed by employees. Corrected On-Site Warning

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