DANIELLE GELATO
3444 MAIN HWY # 20, COCONUT GROVE 33133
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed for storage area standing reach in coolers. Warning - From follow-up inspection 2024-09-03: At time of callback inspection observed door handles still soiled. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed for storage area standing reach in coolers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler interior soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Front counter hand wash sink used at a dump sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Emiliano Rinaldi. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Aguilera Yordanis and Lorenzo Kenon hired more than 60 days ago. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed scoops stored next to hand wash sink front counter. Operator moved the scoops to a container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by mop bucket. Operator moved the bucket. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).