COCONUT GROVE SAILING CLUB
2990 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Equipment storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout bar area and behind fixed equipment in kitchen area. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-05-05: **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep line cutting board. Operator removed and cleaned area. Warning
- 14-17-4:Basic - Equipment storage shelves with rust that has pitted the surface. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout bar area and behind fixed equipment in kitchen area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) and Bar Dishwasher (Chlorine 0ppm). Operator set up 3 compartment sink until technician arrives to repair. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over dressing/ sauce containers at cook line reach in cooler. Operator removed and stored correctly. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzle at bar soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink. Warning
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of frozen tuna and mahi mahi not removed from packaging in reach in cooler to thaw.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at rear of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of spinach dip thawing in standing water at hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand reach in freezer, raw beef steaks stored over fries and corn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for cutting board at prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket with thawing packages of spinach dip in sink.
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw ROP packaged tuna thawed and still under vacuum, located in the standing reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed for the raw shrimp thawing. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed ceiling fan blades soiled with accumulation of dust , located above prep table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw beef located in the reach in cooler adjacent to the 2 door unit. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food Observed for the raw ROP packaged tuna thawed and still under vacuum, located in the standing reach in cooler.
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense mango chutney, prep cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents opposite prep table,kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the cookline.
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the standing reach in freezer. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing unit. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operater renewed license online during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked ribs with raw seafood located in the standing reach in freezer,prep area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the ware washing area.
Food safety inspection conducted on 12/5/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 444-4571
Website: http://www.cgsc.org/
Google Rating
★★★★½ (4.7/5)
(120 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
Location
View on Google MapsLast Enriched At: 5/14/2025