COCONUT GROVE SAILING CLUB
2990 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese. Operator removed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep line cutting board. Operator removed and cleaned area. **Warning**
- 14-17-4:Basic - Equipment storage shelves with rust that has pitted the surface. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout bar area and behind fixed equipment in kitchen area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) and Bar Dishwasher (Chlorine 0ppm). Operator set up 3 compartment sink until technician arrives to repair. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over dressing/ sauce containers at cook line reach in cooler. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzle at bar soiled. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink. **Warning**
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of frozen tuna and mahi mahi not removed from packaging in reach in cooler to thaw.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at rear of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of spinach dip thawing in standing water at hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand reach in freezer, raw beef steaks stored over fries and corn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for cutting board at prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket with thawing packages of spinach dip in sink.
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).