DirtyFLRestaurant Inspection Data

WORLD OF BEER

WORLD OF BEER in COCONUT CREEK has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

Wiles Road
Florida, 33076
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10981760

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at cook line one cut chef removed stickers and washed before cutting Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe goes into drain at three compartment sink at front bar, Needs a one inch clearance from rim of drain
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong type of quaternary test strips
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front bar with chemicals not labeled

7/1/2025· 8mo ago

Visit ID: 10888978

Met Inspection Standards

4 high, 2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers . Chef removed knives Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line cut with stickers. Chef removed avocados and washed the avocados and removed stickers before cutting Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw burgers over impossible burgers. Chef moved impossible Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawflip top cooler on cook line at cut tomatoes (49F - Cold Holding); cooked chicken (49F - Cold Holding), chef moved all items out of unit and put in walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam well at chili (122F - Hot Holding); lobster bisque (122F - Hot Holding). Chef reheated items in microwave to 165° Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter has no vacuum hose Bibb
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Manager filled paper towels Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled

11/18/2024· 1y 3mo ago

1 int, 1 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working on dishwasher, no heat strips
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front bar being used as dump sink

7/15/2024· 1y 8mo ago

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on the cutting board. Chef discarded glass of water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings. Chef moved chicken Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8459335

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered.I reach in two door stand up cooler by cook line, chef covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar not labeled chef labeled flour and sugar Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8359221

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawing in sealed ROP packaging. Item still partially frozen, operator opened packaging Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 3 door stainless in front of cook line
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leaking water at drain pipe, sink drain at cook line hand wash sink. Operation reconnected pipe and called for service for leak **Corrective Action Taken**