THE FISH JOINT

Health inspection records show THE FISH JOINT in COCONUT CREEK has 6 inspections with a food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

4570 LYONS RD STE 103

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13458219

Met Inspection Standards

1 basic

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working.

7/10/2025· 8mo ago

Visit ID: 10880345

Met Inspection Standards

1 high, 4 basic

08B-38-4:Basic - Food stored on floor. Two boxes on the floor in walk in freezer. Chef picked up bixes Corrected On-Site
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges not working attimeof inspection
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back prep area. Chef put temporary sign up Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at fish (50F - Cold Holding); shrimp (50F - Cold Holding), chef put ice on fish and shrimp, chef stated they been open for one hour and they were prep approximately two hours ago. Maintenance person arrived to check cooler at time of inspection

11/18/2024· 1y 3mo ago

2 basic

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

7/15/2024· 1y 8mo ago

1 basic

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Showing 130°

10/30/2023· 2y 4mo ago

Visit ID: 8440789

Met Inspection Standards

3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling where the pipes and cables go into the ceiling
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand-wash sign at hand wash signs at hand wash sink in prep room
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef discarded open and used water bottles that was near food Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8372367

Met Inspection Standards

1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on Baine Marie oreo table