THE CHEESECAKE FACTORY
Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8878694
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at salad station,chef removed from station removed stickers and washed avocados before cutting. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice noodles. Chef moved noodles Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by dishwasher not reaching 85°f
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8788293
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on salad bar at cheese (47F - Cold Holding); yellow cheese (47F - Cold Holding), chef moved cheeses to working cooler and call for maintenance
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink on cook line has very little pressure for handwashing
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8689291
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels from food Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at front bar
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8600784
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Main dishwasher gauges not working
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at cook line. Chef posted a hand wash sign Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher has no hot water. Chef adjusted sink to have hot water Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8526403
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.