THE CHEESECAKE FACTORY
THE CHEESECAKE FACTORY in COCONUT CREEK has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10932822
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in reduced oxygen package after thawing. Chef had fish removed from reduced oxygen packaging. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at salad station with stickers, chef removed avocados washed and removed stickers before cutting. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used at cook line for greasy food pan liner. Chef removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw on cook line at Chicken ; (45F - Cold Holding); shrimp (45F - Cold Holding), chef removed items
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at salad bar being blocked by trash can. Employee moved trash can. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at handwashing sink by dishwasher
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8878694
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at salad station,chef removed from station removed stickers and washed avocados before cutting. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice noodles. Chef moved noodles Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by dishwasher not reaching 85°f
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8788293
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler on salad bar at cheese (47F - Cold Holding); yellow cheese (47F - Cold Holding), chef moved cheeses to working cooler and call for maintenance
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink on cook line has very little pressure for handwashing
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8689291
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8600784
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Main dishwasher gauges not working
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at cook line. Chef posted a hand wash sign Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the dishwasher has no hot water. Chef adjusted sink to have hot water Corrected On-Site