DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

5951 Lyons Road
Florida, 33073
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8738072

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of a beverage on the prep table. Manager discarded cup. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of food on the floor in the walk in freezer. (Ham) Manager picked up Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air counter cooler in kitchen at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef put ice on items and called for maintenance
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853765

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two draw cooler by fry station has broken draws and does not close correctly to keep food cold
  • 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the freeze. Chef picked up boxes Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door open cooler on cookoine with build up of water
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at fry station Chicken ; (48F - Cold Holding), chef iced all chicken. Draw is not closing all the way

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601797

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Chef replaced cove guard Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at cook line hand wash sink

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8458185

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top cooler at cheese (65F - Cold Holding), chef discarded cheese and plugged in cooler **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Chef replaced fan guard. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef filled paper towels dispenser Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8458663

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2023

Inspection #: Visit ID: 8457999

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. Admin Complaint - From follow-up inspection 2023-07-29: Observed 5 dead roaches under far right prep table of prep line on ground. Operator removed cleaned and sanitized. Observed 2 dead roaches behind 2 drawer freezer on prep line to the right of cook line. Operator removed cleaned and sanitized. Observed approximately 20 dead roaches under far left table of expo line in front of cook line. Operator removed cleaned and sanitized. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. Admin Complaint - From follow-up inspection 2023-07-29: Observed 1 live roach inside of filter door of far right drawers under flat top unit, operator removed cleaned and sanitized. Observed 1 live roach under far left table of expo line. Operator removed cleaned and sanitized Admin Complaint

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8359233

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored on top of flour in bake area. Operator instructed employee to remove Corrected On-Site Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above wares and next to cook line. Operator removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far right drawers under flat top: raw steak (50°F-60°F); raw chicken (52°F-55°F). Monitored unit for 1 hour with no changes in temperature. Operator states items have been in unit for approximately 2 hours. Operator removed all items from unit **Corrective Action Taken** Warning