RULE G BREWING COMPANY
4800 W HILLSBORO BLVD STE A12
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10774544
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y connection, a p splitter, with no hose Bibb vacuum breaker Warning - From follow-up inspection 2025-04-09: Till next unannounced inspection **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-09: Did not get food manager certification . Admin Complaint
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8841539
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a y connection, a p splitter, with no hose Bibb vacuum breaker Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8841178
- N/A:No Violations Were Observed
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8728037
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (52F - Cold Holding); cheese (52F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip to bottom unit at pork (52F - Cold Holding); cheese (52F - Cold Holding), see stop sale Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 1/22/2024
Inspection #: Visit ID: 7865332
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and posted Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Printed and posted Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled Corrected On-Site