PAPAMIGOS
6370 US 441 STE 120
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the cheese. Chef discarded bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table at cook line. Chef discarded cup Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used handwashing sink as a dump sink at bar.
Inspection Date: 7/26/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by hood where pipes go into ceiling have openings that need to be sealed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Manager discarded bottle of water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf over ready to eat cheese. Chef moved egg to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manager filled paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8443243
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Chef placed a employees must wash hand at the front bar hand wash sink Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chef discarded bags Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8349667
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70-80°F. Operator removed, discarded water and cleaned and sanitized utensils Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/Bar Dish machine tested at 0ppm. Operator primed sanitizers. Retested at 100ppm Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at ice machine hand wash sink. Drain. Line from walk in cooler drains into hand wash sink