NANA SUSHI THAI
State Road 7
Florida, 33073
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Chef discarded bowl. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner for greasy food. Chef discarded paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl from rice Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm, Chef change bucket and primed to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises.Observed 1 dead roach under ware washing machine. Operator removed cleaned and sanitized. Observed 2 dead roaches in between 1 door reach in freezers outside of walk in cooler. Operator removed cleaned and sanitized Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Tempera stored on floor in kitchen. Operator moved to shelf Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored on walk in cooler shelf. Operator removed Corrected On-Site Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed bamboo sushi rolling mats wrapped in plastic wrap, operator states mats were rolled last night. Operator rewrapped. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper used as liner for food container. Observed menu used as liner for raw shell eggs. Operator removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Children's section of menu states "Crab Roll." Per operator imitation crab is used. Menu does not indicate that is imitation crab. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on sushi line blocked by stool/rice holder. Operator removed Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi section does not indicate which items are covered by consumer advisory Warning
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).