LILY GARDEN CHINESE REST
6558 N SR 7, COCONUT CREEK 33073
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen damage and missing
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Manager discarded bags Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid and insect repellent in store room. Chef discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Chef labeled Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Bagged dry noodles stored in restroom. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on spice cart on cook line
- 01B-07-4:High Priority - Food with mold-like growth. Cooked ribs stored in residential on cook line has mold-like growth. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked duck cooling for 1 hour(11:50) (82°F - Cooling); cooked duck 12:20 (81°F-84°F - Cooling). Items is being cooked and cooled 135°F-41°F. Item being cooled in shut off oven. Discussed proper cooling with operator operator moved to walk in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).