DirtyFLRestaurant Inspection Data

HOOK'S CATCH SEAFOOD AND WINGS

With 6 inspections documented, HOOK'S CATCH SEAFOOD AND WINGS maintains a 3.0/5 food safety rating in COCONUT CREEK. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4690 N SR 7 STE 103

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13509854

Met Inspection Standards

2 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops. Manager discarded bowls Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (69F - Cold Holding) left on counter for lunch rush, put back in reach in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) at front counter. Manager discarded instead of reheating
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back prep area
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

9/2/2025· 6mo ago

Visit ID: 10889704

Met Inspection Standards

4 high, 3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line with no hair restraints. Employee put hair restraints on Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of chicken on the floor in the walk in freezer
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed has with no soap. Spoke to employee which filled soap and rehashed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in cooler in thank you bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over unwashed vegetables. Employee moved eggs to different cooleron bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top at cook line at fish (50F - Cold Holding); shrimp (50F - Cold Holding), cook said he just changed water. Cook added ice to fish and shrimp and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front counter cook line. Employee filled soap Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles. Corrected On-Site

1/2/2025· 1y 2mo ago

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used manager discarded bowl Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler at cook line has standing water at bottom.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter has no hot water. Water not reaching 85°. Manager turned hot water on at handwashing sink Corrected On-Site

8/14/2024· 1y 7mo ago

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained co2 Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour containers Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water. Manager fixed hot water. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8507778

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Manager removed water and put fish in cooler to thaw Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. At hot water at hand wash sink at front counter

9/25/2023· 2y 5mo ago

Visit ID: 8308845

Met Inspection Standards
  • N/A:No Violations Were Observed