HOOK'S CATCH SEAFOOD AND WINGS

With 5 inspections documented, HOOK'S CATCH SEAFOOD AND WINGS maintains a 3.4/5 food safety rating in COCONUT CREEK. Recent inspections indicate some food safety concerns.

4690 N SR 7 STE 103

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10889704

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line with no hair restraints. Employee put hair restraints on Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of chicken on the floor in the walk in freezer
12A-20-4:High Priority - Employee washed hands with no soap. Employee washed has with no soap. Spoke to employee which filled soap and rehashed hands. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in reach in cooler in thank you bags.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over unwashed vegetables. Employee moved eggs to different cooleron bottom shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flip top at cook line at fish (50F - Cold Holding); shrimp (50F - Cold Holding), cook said he just changed water. Cook added ice to fish and shrimp and called for maintenance
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front counter cook line. Employee filled soap Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles. Corrected On-Site

Inspection Date: 1/2/2025

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used manager discarded bowl Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler at cook line has standing water at bottom.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter has no hot water. Water not reaching 85°. Manager turned hot water on at handwashing sink Corrected On-Site

Inspection Date: 8/14/2024

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained co2 Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour containers Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water. Manager fixed hot water. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8507778

08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Manager removed water and put fish in cooler to thaw Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles Corrected On-Site
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. At hot water at hand wash sink at front counter

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8308845

N/A:No Violations Were Observed