HOOK'S CATCH SEAFOOD AND WINGS
4690 N SR 7 STE 103
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used manager discarded bowl Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler at cook line has standing water at bottom.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter has no hot water. Water not reaching 85°. Manager turned hot water on at handwashing sink Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained co2 Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour containers Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water. Manager fixed hot water. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in cooler. Manager picked up Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Manager removed water and put fish in cooler to thaw Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottles Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. At hot water at hand wash sink at front counter
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).