DirtyFLRestaurant Inspection Data

GREAT WALL RESTAURANT

GREAT WALL RESTAURANT has 6 health inspections on file for its COCONUT CREEK location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

5349 Lyons Road
Florida, 33073
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13462249

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Chef removed bowls Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water and can on soda left in walk in cooler. Chef discarded items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage; (69F - Cold Holding) left on counter during lunch rush. Chef returned to walk in cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not filled out and signed

7/15/2025· 8mo ago

Visit ID: 10927047

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 78°f at handwashing sink on cook line.

12/11/2024· 1y 3mo ago

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl for rice. Manager discarded bowl Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meats wrapped in thank you bags in walk in freezer. Manager removed bags Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Manager filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

7/22/2024· 1y 7mo ago

2 int, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler flip top on cook line with standing water
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on the speed rack. Chef moved beef to walk in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Using paint brush instead of food grade brush. Chef discarded Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8457077

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the kitchen Chef picked up Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Starch, flour not labeled

7/27/2023· 2y 7mo ago

Visit ID: 8376348

Met Inspection Standards

3 high, 1 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep table outside of walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator removed and placed in dirty linen bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77°F - Cold Holding) being held on prep table at room temperature, operator states item has been on table for approximately 1 hour. Operator moved to walk in cooler **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Operator added water, retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Pans used to hold salt, sugar on spice cart soiled with food debris. Discussed with operator