DirtyFLRestaurant Inspection Data

FORNELLO AT COCONUT

FORNELLO AT COCONUT located in COCONUT CREEK has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

5369 LYONS RD STE B1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10882212

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used instead of scoops. Chef removed bowls Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl above cook line on shelf not inverted. Chef inverted items Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container hand no type of labeling of its contents. Chef labeled container Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine ppm at zero. Chef found sanitizer and primed unit to 100 ppm
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on mop sink hose Bibb with out a hose Bibb vacuum breaker

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848789

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitation ppm is at 0. Chef changed chlorine and primed to 100 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in walk in cooler. Eggs were moved to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sinks in kitchen and bar. Chef filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement not available

Inspection Date: 2/11/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at front bar handwashing sink