DirtyFLRestaurant Inspection Data

FORNELLO AT COCONUT

FORNELLO AT COCONUT located in COCONUT CREEK has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

5369 LYONS RD STE B1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13519510

Met Inspection Standards

3 high, 4 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using a bowl instead of a scoop for yellow flour. Employee removed bowl Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor. Employee picked up bag of onions Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 . Employee changed bucket and primed to 50 ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef. Chef moved eggs Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink missing a hose Bibb vacuum breaker
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No doap at handwashing sink by rear door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals with no type of labeling. Employee put label on bottle Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10882212

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used instead of scoops. Chef removed bowls Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl above cook line on shelf not inverted. Chef inverted items Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container hand no type of labeling of its contents. Chef labeled container Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine ppm at zero. Chef found sanitizer and primed unit to 100 ppm
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on mop sink hose Bibb with out a hose Bibb vacuum breaker

5/29/2025· 9mo ago

Visit ID: 10848789

Met Inspection Standards

2 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitation ppm is at 0. Chef changed chlorine and primed to 100 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in walk in cooler. Eggs were moved to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sinks in kitchen and bar. Chef filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement not available

2/11/2025· 1y ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at front bar handwashing sink