DUFFY'S SPORTS GRILL
627 Cape Coral Parkway West
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Little bowls being used to scoop sauces. Chef discarded bowls and replaced with spoons. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Chef labeled Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Manager refilled. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. sink.no hand wash sign at hand wash sink at prep front station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no hand wash sign at hand wash sink at prep front station. No paper towels at front bar. Manager filled paper towels Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at keg cooler at outside bar Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Garlic in oil mixture thawing in standing water in prep area, operator turned on cold running water Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak philly meat in #7 cook line cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).