DDBR PC#338392
4660 West Hillsboro Boulevard
Florida, 33073
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted choking posters Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwashing sink by cook station manager filled paper towels Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Eggs; (49F - Cold Holding); sausage (49F - Cold Holding), manager opened freezer door to keep items cold until maintenance arrives
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at ice cream station held in standing water at dipper well at 71°F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer flip top: single serve strawberry cream cheese spread (56°F); taco mix(cooked corn/cooked egg) (61°F). Operator states these items have been in unit over night and unknown time out of temperature. Monitored unit for approximately 30 minutes with no changes in temperature. Not prepared or portioned today Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer flip top:; single serve strawberry cream cheese spread (56°F); taco mix(cooked corn/cooked egg) (61°F). Operator states these items have been in unit over night and unknown time out of temperature. Monitored unit for approximately 30 minutes with no changes in temperature. Not prepared or portioned today. See Stop Sale 4 drawer flip top: single serve cream cheese spread (57°F) ;cooked egg (53°F); cooked sausage (51°F); taco mix(cooked corn/cooked egg (61°F); cream cheese tub (65°F); butter tub (61°F); cooked egg white (54°F); cooked chicken (49°F). Operator states items were stocked no more than 3 hours prior. Operator moved items to walk in freezer to quick chill Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator refilledWarning Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not functioning. No batteries to replace Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ice machine hand wash sink. No soap available to refill Warning
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).