DALU BRAZILIAN PASTRIES
4413 West Hillsboro Boulevard
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink in kitchen leak water onto floor
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days . License paid, downloaded to verify. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a cover for food. Chef removed all paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water and spoons were washed and sanitized
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.used paper towels as a food liner, chef discarded Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Can liners used to store croquettes in direct contact in reach in freezers, discussed with operator
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).