CLEAN EATZ

Name: CLEAN EATZ
Address: 4800 W HILLSBORO BLVD UNIT A10, COCONUT CREEK, FL, 33073, US
Rating: 2.9

1000 Railroad Avenue

Tallahassee, Florida, 32310

All Saints

Leon County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10852900

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken ; (69F - Cold Holding) left on the counter for two hours. Cook returned to reach in cooler In two door reach in cooler on the cook line at Shrimp; (31F - Cold Holding); bison (46F - Cold Holding); cooked turkeys (48F - Cold Holding)
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.

Inspection #: Visit ID: 10821920

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with straw I reach in freezer next to food. Manager discarded drink Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by trash can. Manager moved can Corrected On-Site

Inspection #: Visit ID: 8854521

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed fish on cook line thaw but still in sealed packaging. Manager cut open fish bags on cook line. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter being used on the hose Bibb at mop sink without a hose Bibb vacuum breaker
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at front counter handwashing sink. Manager filled paper towels Corrected On-Site

Inspection #: Visit ID: 8781967

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed from water Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product is missing address to location
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at Cooked salmon ; (47F - Cold Holding); cooked turkey (48F - Cold Holding), items in plastic bags double insulation. Chef removed items from bag and cooled to 41° in freezer Salmon 40°, turkey 40° Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection #: Visit ID: 8569330

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/23 License
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.