DirtyFLRestaurant Inspection Data

CARROT EXPRESS

With 5 inspections documented, CARROT EXPRESS maintains a 3.3/5 food safety rating in COCONUT CREEK. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10873476

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Turkey burgers over cooked chicken and veggie burgers. Manager moved raw Turkey burgers Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by threes compartment sink had a garbage can in front of sink , blocking use. Manager moved garbage can Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8836205

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado had stickers on and not washed. Manager had stickers removed and washed before cutting. Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8733878

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 116°. Chef removed and reheated to 165° and above. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

11/13/2023· 2y 4mo ago

Visit ID: 8465729

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used containers in walk-in cooler, manager discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in vacuum packed bags on on defrosting, manput frozen tuna in walk in cooler Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used as liners fo lettuce and other green leafy foods. Manager discarded paper towels Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen

8/7/2023· 2y 7mo ago

Visit ID: 8355493

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: quinoa (112°F - Hot Holding); operator states quinoa was cooked 1 hour ago. Cooker was turned off. Operator turned cooker back and reheated to 165°F. on front counter: Carrot Soup (124°F - Hot Holding). Operator states item has been in unit 2 hours. Operator reheated to 165°F Corrected On-Site