DirtyFLRestaurant Inspection Data

BAMBOO WOK

Health inspection records show BAMBOO WOK in COCONUT CREEK has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4660 W HILLSBORO BLVD STE 3

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13495672

Met Inspection Standards

2 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour cornstarch , and salt containers not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato ketchup 7 lb 2 oz. 3 cans of soy sauce 3pt 15 oz
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands in cold water. Explained has to wait for water to get warmer. Employee rewashed hand Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10882523

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef discarded Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour , corn starch, and salt not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to sauce. Chef moved sauce to an upper shelf Corrected On-Site

12/30/2024· 1y 2mo ago

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop, manager discarded bowl Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler. Manager moved raw chicken to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on cook line flip top at cooked pork (45F - Cold Holding); cooked chicken (44F - Cold Holding), chef stated its there only 2 hours Moved item to working cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

8/12/2024· 1y 7mo ago

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the back prep area by rear door. Manager put soap at sink Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as a basting brush. Manager discarded Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8440804

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in walk in cooler. Chef picked up Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8376148

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoop. Operator discarded Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut cabbage in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Containers holding dry storage items soiled with food debris. Discussed with operator