BAKERY 2000

Food safety records indicate BAKERY 2000 in COCONUT CREEK has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Southwest 10th Street

Deerfield Beach, Florida, 33442

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13512337

Met Inspection Standards

1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at prep table in kitchen. Employee removed bottle of water Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Employee labeled sugar containers Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at kitchen. Employee filled paper towels Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10873247

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board. Employee removed from cutting board. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Bakery person not wearing hair restraints. Person put on hair restraints Corrected On-Site
08B-12-5:Basic - Stored food not covered. Steaks and pastries not covered in reach in freezer. Employee covered food Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.thank you bags in reach in cooler holding food. Employee removed bags Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter . Manager turned on hot water from bottom Corrected On-Site

12/13/2024· 1y 2mo ago

2 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used as a scoop in sugar bin. Manager discarded Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled. Manager labeled sugar. **Corrected On-Site* Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter with dishes in unit. Manager removed dishes and cleaned handwashing sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager filled soap Corrected On-Site

8/8/2024· 1y 7mo ago

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Bags of flour on floor in the bakery area. Manager picked up Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in two door flip top cooler on cook line at mortadella (44F - Cold Holding); cheese (45F - Cold Holding); sausage (45F - Cold Holding), chef put items in freezer to cool down to forty one and lowered setting, bottom part of cooler at mortadella 41°

12/11/2023· 2y 3mo ago

Visit ID: 8549609

Met Inspection Standards

2 high, 2 int

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chef discarded paper towels Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days Paid on line Uploaded and shows paid Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Chef filled soap Corrected On-Site

11/9/2023· 2y 4mo ago

Visit ID: 8296123

Met Inspection Standards

N/A:No Violations Were Observed