DirtyFLRestaurant Inspection Data

AMICI'S PIZZA CAFE

AMICI'S PIZZA CAFE has 6 health inspections on file for its COCONUT CREEK location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4800 West Hillsboro Boulevard
Florida, 33073
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13506175

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoops. Cook removed bowl Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom doesn't have a waste receptacle with a cover
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the cracks between the cooler and table. Cook removed knives. And washed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original bagging and put in containers not labeled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow chemicals not labeled. Manager labeled bottle. Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10910077

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used instead of spoon or scope. Manager removed bowl Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk in cooler and walk in freezer. Manager picked up boxes Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at cook line cutting board. Manager removed utensils Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

12/12/2024· 1y 3mo ago

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pan of Frozen chicken on the floor in walk in cooler. Employee picked up chicken Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

7/15/2024· 1y 8mo ago

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives to dishwasher area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter. Manager posted temporary sign Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef printed and had employees read and sign during inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The knob for the hot water is not working at hand wash sink on cook line

10/26/2023· 2y 4mo ago

Visit ID: 8443290

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of food on the floor in the walk-in cooler. Manager picked up the food Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives moved washed and sanitized Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8358055

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line cooler Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice in display window has no time marking. Operator states pizzas were made 1 hour ago, operator time marked items Corrected On-Site