DirtyFLRestaurant Inspection Data

VILLA PALMA AT THE VILLAGE

11 RIVERSIDE DR STE 110

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8567986

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at bar with small amount of black mold like substance on side walls, cleaned while inspection was taking place Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of replacement and or cleaning thru food prep area of kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hand held food prep utensils not stored with handles first to avoid touching food area of side.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned food storage containers stored in direct contact with rusted metal shelving.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Renewal updated, new license not posted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Heavy groove marks on cutting board on make table on cooks line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls baseboards and floor drains soiled, under and behind equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whole raw shell eggs stored in make table without ambient air thermometer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door gaskets on make table on cooks line soiled. Bottom shelves of food prep tables soiled and or rust.
  • 16-46-4:Basic - Old labels reside stuck to food containers after cleaning. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler units with old food debris interior. Reach in cooler make tables with old food debris inside units on ledge under pull-up lid.
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth left on clean dish table from over night
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 3-31-24 heavy whipping cream not dated. Corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance, wood butcher block table in kitchen food prep area. Cutting boards on make tables heavy soiled and stained.Counter top electric slicer left soiled after using on Sunday. Interior hot holding bread drawer left soiled from Sunday.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pastas in reach in cooler and walk in cooler not date marked.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8365543

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in kitchen , not secured. Empty tanks are still under pressure and need to secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current not posted
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled, floor and walls under and behind equipment soiled and trash debris behind shelving.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs without thermometer, corrected
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table lags and exterior of equipment on cooks line soiled Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Red peppers being prepped, washed with stickers still attached, corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make table soiled/stained. Counter mounted can opener blade soiled, placed in dish pit to clean by manager on duty, table top electric slicer last used previous day soiled guard, cleaned while inspection was taking place. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar no paper towel, corrected
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server jack, dishwasher Josh, cook Austin, all on site without valid food safety training, employee agreement needed for these employees, operator printed and had them Signed while the inspection was taking place. Corrected On-Site