DirtyFLRestaurant Inspection Data

TROY'S

Food safety records indicate TROY'S in COCOA has 6 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Troy Avenue South
Florida, 33936
Lehigh Acres
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13522881

Met Inspection Standards

2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room by pizza boxes
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used inside Powdered sugar and Chicken fry mix containers. Operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen, also walls soiled in kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and open drink on prep table by pizza oven. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler under make table across from pizza oven
  • 08B-38-4:Basic - Food stored on floor. Mushrooms and pickles containers stored on walk on cooler floor. Operator removed Corrected On-Site
  • 22-16-4:Basic - Reach-in freezers interior have accumulation of soil residues. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table across from pizza oven
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and Chicken fry mix containers unlabeled. Operator labeled during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Serviced 6/7/2024

9/17/2025· 5mo ago

Visit ID: 10926168

Met Inspection Standards

1 high, 1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen above pizza oven
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it while inspectors were still present Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food In white reach in freezer next to make table.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in front counter area soiled, and wiping cloth stored inside. Between kitchen equipment
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, across from pizza oven.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Across kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach in cooler at 46F, per operator was put back in cooler after using it one hour prior. Per Operator, they will add it to time plan **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided a copy. Employees on shift signed **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8866053

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above self service soda machine. Repeat Violation

8/20/2024· 1y 6mo ago

Visit ID: 8727065

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above soda machine in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler in back of kitchen shelves rusted.

8/24/2023· 2y 6mo ago

Visit ID: 8479746

Met Inspection Standards

1 high, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the food prep sink soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Opened cardboard pizza boxes stored on floor, case of cups stored on floor, both corrected Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table in back with standing water in bottom.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Back prep area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in under counter reach in cooler unit, corrected. Corrected On-Site Repeat Violation

7/24/2023· 2y 7mo ago

Visit ID: 8348807

Met Inspection Standards

2 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but renewed license not posted on site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken repackaged stored over Rae shrimp repackaged in reach in freezer, corrected Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12noon, hot holding well in kitchen, prepared on site marinara (104-109F - Hot Holding); canned pasta sauce with fully cooked commerically prepared meatballs 109-111 (104-109F - Hot Holding) times were placed on stove to rapid reheat. It was found that the hot holding well was unplugged. Retemped after 10 mins 190-191° reheated Corrected On-Site
  • 22-31-4:Intermediate - Plastic coating for shipping purposes still attached to ice machine, on food-contact equipment. Fray plastic ion Inside of ice bin.