DirtyFLRestaurant Inspection Data

TIN WHISKEY SOUTHERN KITCHEN & STILL

Health inspection records show TIN WHISKEY SOUTHERN KITCHEN & STILL in COCOA has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

3 South Forrest Avenue
Florida, 32922
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10901611

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Yeah. Observe soufflé cups. In salad station use has scoop. Manager discarded cups Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Outside ice machine front panel is broken
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter behind inside bar not protected. Manager has cover the coffee filters Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on hot well station is soiled with old food debris And ceiling tile and vent in kitchen is soiled with old with dust
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar area has bucket stored in the sinks. Manager removed bucket Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Operator labeled the spray bottle Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on cook line hot water is not working due to plumbing problem.

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10707067

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8757957

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at salad station soufflé cup stored in tcs food use has a scoop. Operator remove it and discard the cup Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs off equipment handles Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar hand wash sink. Operator place a new sign to the bar hand wash sink. Before inspection was completed Corrected On-Site
  • 22-20-5:Basic - Observed outside ice machine and ice bin interior is soiled with black like substance Repeat Violation
  • 23-03-4:Basic - Observed walk in freezer door gaskets are soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets store directly on the floor at outside bar. Operator double bucket the sanitizer bucket Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8544526

  • 12B-07-4:Basic - Observed employees Stanley cup with lid stored on prep table in dishwasher area Corrected On-Site Repeat Violation
  • 22-20-5:Basic - Observed ice machine at outside bar interior has black like substance by dispenser
  • 31B-04-4:Basic - Observed male bathroom outside not having hands wash sign or procedure **Corrective Action Taken**
  • 29-49-6:Basic - Observed standing water at chest reach in cooler at inner bar area closer to bathrooms. Only Wine products stored in it.
  • 22-02-4:Intermediate - Observed slice machine is soiled with old food debris Corrected On-Site
  • 41-17-4:Intermediate - Observed spray bottle containing clear liquid (vinegar water ) not labeledCorrected On-Site Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8367773

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top shelf over cooks line, removed by manager Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door gaskets broken on under counter reach in freezer and salad make table.
  • 10-20-4:Basic - In-use ice scoop stored on equipment hanging from outside ice bin between uses. Potential to touch employees clothing or bare skin. Recommended relocating.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.small reach in cooler on expo line without ambient air thermometer on unit, corrected by manager Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing soiled water on chest reach in cooler unit bars areas, bottled beer items stored in the standing water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) two live flies in dish/ prep room, both destroyed and discarded by manager Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wall rail cooks line canned cooked artichokes ; (62-64F - Cold Holding); cooked on site onions in beer (62-64F - Cold Holding) items pulled at Approx 11am today, current time 1146am, operator placed items on written time plan Corrected On-Site Repeat Violation