TAQUERIA LA FARFAN
660 TUCKER LANE, VIN 8503, COCOA 32926
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators Cell phone on prep table while cutting produce.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Plywood table used chopping produce
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Currently mobile unit has a permanent mounted awning attached to unit, making it non movable, operator made aware that structure needs to be removed from unit so that location is mobile.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. And no soap at hand wash sink, soap corrected
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting green onions that had not been washed first, took to 3 compartment sink to wash, Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler unit
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only one hand wash sink in unit cutting board over sink, not accessible.
Food safety inspection conducted on 11/17/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).