SUBWAY 58722
Food safety records indicate SUBWAY 58722 in COCOA has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.
Slippery Rock Drive
Florida, 32926
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10926522
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Boxes of sliced banana peppers, Parmesan vinaigrette sauce, bbq sauce and honey mustard sauce stored on floor in dry storage area
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with the plaza
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table front counter, shredded cheese (46F - Cold Holding); cut provolone cheese (47F - Cold Holding); sliced turkey (47F - Cold Holding); deli shredded chicken (47F - Cold Holding); shredded steak (48F - Cold Holding); precooked eggs (46F - Cold Holding). Per operator, items were pulled out of walk in cooler 1.5 hours earlier. Operator placed them in walk in freezer. New reading: shredded cheese (43F); cut provolone cheese (43F); sliced turkey (42F); rotisserie shredded chicken (42F); shredded steak (43F); precooked eggs (42F ). Advised operator to keep them in walk in freezer for another 30 minutes before placing them on make table. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign. **Corrective Action Taken**
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8738648
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8359909
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, service call placed by GM
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at location, sent by email to GM, printed and posted while inspection was taking place Corrected On-Site