STONER'S PIZZA JOINT
9766 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above RIF is in disrepair
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottle with lid stored on cutting board. Operator Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not using hair restraint while working with food
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. Observed light not functioning above pizza station
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer stored in flip top make station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC door gasket is soiled
- 36-34-5:Basic - Observed ceiling tiles and vents are dusty
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container containing seasoning not labeled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket directly stored on the floor. Operator Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents are dusty in kitchen and back dishwash area Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler metal shelving is soiled with food debris Repeat Violation
- 31B-02-4:Intermediate - Observed Hand Wash Sink next prep table not have paper towels. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the location. One in need of replacement in food prep/storage area Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bottled water in walk in cooler on shelf with client items, bin already in place for employee items on bottom shelf. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, baseboards and floors under and behind equipment soiled.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of unsanitized top of convection oven, corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving in walk in cooler soiled with old food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back stock room, corrected Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed Flash light to read thermometer to record temps in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical ice packs stored in reach in freezer unit over ready to eat items, corrected
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee destiny in sitefor 2 weeks, no employee agreement for new employees in place at location, inspector emailed needed forms for compliance, form printed and signed at the time of the inspection Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).