REC 225
225 King Street
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Observed cutting on flip top make station is soiled in kitchen
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine plastic part has black like substance. Operator corrected Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but according to myfloridalicense.com the license is current and fees are paid in full.
- 08B-38-4:Basic - Food stored on floor. Observed can drinks (red bull) stored on floor at bar area. Operator corrected Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in back area next to 3 compartment sink not having a Hand Wash Sign or procedure. Operator corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed expo station flip top behind the flip top cover is soiled with food debris. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids for make tables stored on floor. Removed Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter reach in cooler unit not in use due to repairs need to maintain 41° or colder, currently no food items stored in unit.
- 29-18-4:Basic - Drain cover(s) missing. Under hand wash sink and dishwashing station. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.broken center rod in chest reach in cooler near walk in cooler and ice machine, not allowing door to close fully. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavy dust/grease under present hood system.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled under and behind equipment in kitchen and bar.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At bar, ice bar stored on floor between uses, corrected Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Center hand wash sink at bar no sign or paper towels. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, door gaskets on reach in cooler units soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing soiled water with old food debris in make table reach in cooler unit, reach in freezer unit soiled with old food debris. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled wiping cloths on prep tables. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dishwashing areas.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the cooks line, wall the building components soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Administrative Complaint Filed due to License of Operation expired on 4-01-23, operating 90 days after renewal period. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat hummus in cooks line make table Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with food items. Oven cleaner stored with ketchup condiments, cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained soiled cutting board at make table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand wash sink Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with purple liquid not labeled.
Food safety inspection conducted on 7/13/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).