POZZY BROS. PIZZA
4000 US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler from 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top in prep area soiled.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in center prep room peeling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on front pizza make line when turned on leaks from handle. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainer with pineapples in hand wash sink in center prep area. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed feta cheese on walk in cooler stored on wiping cloth to drain, removed by operator. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 2 wooden pizza peels with broken edges, operator removed. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 25# bag flour stored on floor, corrected Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at front line area, faucet leaking, repairs required.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket stored on prep table, relocated by operator Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior of the pizza make table in need of repairs, missing plastic interior strip to hold/cover insulation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked on site meatballs in walk in cooler not covered while in storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by pizza boxes. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site Lloyd hired less 30 days no employee agreement signed on site, corrected by manager on duty that had blank copy on site.
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).