POZZY BROS. PIZZA
4000 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler from 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top in prep area soiled.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in center prep room peeling. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink on front pizza make line when turned on leaks from handle. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainer with pineapples in hand wash sink in center prep area. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).