POP'S PLACE PIZZA & MORE
3720 CURTIS BLVD UNIT 110, COCOA 32927
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. . - From follow-up inspection 2024-02-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table interior soiled old food debris. - From follow-up inspection 2024-02-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table interior soiled old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler make table sandwich / salad make table ; fully cooked commerically prepared meatballs (50F - Cold Holding); deli ham (53F - Cold Holding); cooked on site from raw chicken wings (53F - Cold Holding); raw ground beef Pattie's (50F - Cold Holding). All item# placed in walk in cooler at end of day, items placed In Unit daily before opening at 11am, found that trash can was blocking air flow to condenser, unit temp dropped 5° within 10 mins once removed. All items placed in walk in cooler to rapid chill. Retemped itemsafter 10 mins only moved 2° Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored on table with squeeze bottles and hot holding unit. 2 other spray bottles stored same table bottom shelf with fryer oil. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Food Dry stock room light fixture without shield. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stained cutting board on make table. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice in window at time marked, corrected 1120-420 time mark Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).