DirtyFLRestaurant Inspection Data

PEACOCK INDIAN KITCHEN INC

Based on 3 health inspections, PEACOCK INDIAN KITCHEN INC in COCOA has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

600 BREVARD AVE, COCOA 32922

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615569

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter - From follow-up inspection 2026-01-21: **Time Extended**
  • 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough - From follow-up inspection 2026-01-21: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-01-21: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today. - From follow-up inspection 2026-01-21: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink - From follow-up inspection 2026-01-21: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13606424

Facility Temporarily Closed

2 high, 5 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Made in house dosa butter there a bowl with no handle stored the the butter
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observe establishment using non food grade cloth for there dough
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observe 3 rodent droppings by back door in kitchen area Observed approximately 50 rodent droppings behind cooking equipment, seasoning shelf and window area in kitchen Owner does have employee cleaning up the droppings Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line area has a sheet pan stored on top of sink. Operator removed sheet pan Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ They have 4 employees working but none of the employees have a CFM. The person that has a CFM is off today.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator replace towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink not have soap at station. Operator place soap at hand wash sink Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink and bar area not having hot water. There 3 more hand wash sink that has working hot water and prep sink and 3 compartment sink

9/10/2025· 6mo ago

Visit ID: 13508582

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On breakfast menu not identify eggs cooked in any style and not the verbiage of consumer advisory