MUDDIE'S
1637 N COCOA BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container fill with flower. Operator removed the bowl Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple place in the building with water damage to the ceiling. Above prep table, dry storage where 2 reach in freezer are located, couple place in dining room area. Also hole in ceiling probably do to water damage in kitchen above prep station where the ceiling fan is located.
- 22-02-4:Intermediate - Can opener blade is soiled with old food debris. Operator place can opener in 3 compartment sink to be clean **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage next to ceiling fan in kitchen. There a small whole next to the ceiling fan
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen 3 employees working 1 female and 2 males. The lady has her hair pulled back and restrained. 1 guy is bald, and the other cook has curly hair little long with no hair restraint. Cooked put on a hat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email operator Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer inside reach in coolers
- 36-34-5:Basic - Observed ceiling tiles are dusty in kitchen Also by ceiling van there is a hole in the ceiling
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realize that the lines of sanitizer and detergent line got mixed up. Switch lines back to proper station. Prime the the sanitizer retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast batter containing raw egg store above Ready To Eat item. Operator Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in dump sink not a approved Hand Wash Sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room.hoke in wall near back door, baseboard missing. Floor tile missing under behind water heater. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Last license posted for 2023, fees are current. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and under equipment on cooks line, floor and baseboards and walls. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop cooked potatoes in reach in cooler unit on cooks line Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room.hoke in wall near back door, baseboard missing. Floor tile missing under behind water heater. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last license posted for 2023, fees are current. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and under equipment on cooks line, floor and baseboards and walls. Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon containers of fryer oil stored on floor of dry stock room. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of upright reach in freezer unit soiled on cooks line Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting boards s between uses. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, food prep and dishwasher with out signed employee agreement in place for new employees. Repeat Violation Warning
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).