MCDONALD'S 12519
4625 STATE ROAD STE 520
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8733789
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on self service drink machine soiled. Operator clean before end of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. Repeat Violation
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8680075
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has a buildup of ice around frame
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of lobby soda machine and milk dispenser in Togo window have an accumulation of mold like substance. Operator cleaned Corrected On-Site
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8439133
- N/A:No Violations Were Observed
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8417505
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice dispensers in dining room with pink/black mold like substance. Deflector of the ice bin in ice machine with mold like substance, ice bin in drive thru , mold like substance in interior, all areas cleaned while inspection was taking place Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Under counter reach in cooler unit not maintaining product at 41° or colder, ready to eat fully cooked pancakes 66°. Breakfast burritos at 66°. Exterior thermometer broken.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit under sandwich line no reading, thermometer broken, no ambient air thermometer in unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris under and behind cabinets/ equipment, areas observed pointed out to GM.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler unit, frappe with standing water in bottom of the unit. Repair call is in progress per GM.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened can of who,e unwashed lemons stored over ready to eat items in walk in cooler , corrected Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed breakfast grill cook, broke whole raw shell eggs, completed multiple other tasks, then go and apply gloves with out hand washing first, re-educated and corrected.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (3) three live flies in dining room Observed (2) two live flies in the front line/ food prep station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fully cooked breakfast burritos stored in reach in cooler unit at 66° cold holding, item in unit since 8am today. Placed I walk in freezer to rapid chill, rechecked after 20 mins at 51° ambient air cooling **Corrective Action Taken**