DirtyFLRestaurant Inspection Data

KT'S

KT'S located in COCOA has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 5 reports on file

5150 SR 520

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/21/2025· 11mo ago

Visit ID: 8997599

Met Inspection Standards

1 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in kitchen exposed concrete. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Terry peterman expired 05/13/24. Repeat Violation

10/7/2024· 1y 5mo ago

Visit ID: 8776794

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee Terry expired may 13,2024

1/26/2024· 2y 1mo ago

Visit ID: 8497856

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensil that have been cleaned not inverted for storage. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Gallon containers of cooking oil stored on the floor in back room.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Soiled water pooling in bottom of beverage reach in cooler unit in kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area Repeat Violation

11/17/2023· 2y 3mo ago

Visit ID: 8497359

Met Inspection Standards

1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Flooring in front of floor safe in kitchen not smooth and easily cleanable area, exposed cement. - From follow-up inspection 2023-11-17: **Time Extended**

9/12/2023· 2y 6mo ago

Visit ID: 8375261

Follow-up Inspection Required

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine side walls soiled with black mold like substance. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Flooring in front of floor safe in kitchen not smooth and easily cleanable area, exposed cement.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 1/2 gallon milk not date marked from opening on 9/10/23 Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of train8ng for any employee that are not managers at their location. Original certificates need to be on site for employees that are not managers for proof of training Warning