DirtyFLRestaurant Inspection Data

KRISPY KRUNCHY CHICKEN

934 Dixon Boulevard
Florida, 32922
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8678105

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above front counter has multiple water damage. Ceiling has tile has bulging.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in dining room area multiple cove molding missing
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach next to reach in freezer in kitchen. Operator sweep it up and discarded. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed massive whole in wall next to walk in cooler Repeat Violation
  • 22-20-5:Basic - Observed beverage machine in dining area only use for ice. Ice dispenser inside is extremely soiled with black like substance.
  • 36-34-5:Basic - Observed ceiling tile in the back of the kitchen is soiled with brown like substance Repeat Violation
  • 36-02-5:Basic - Observed unsealed concrete floor by walk in cooler door.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn soiled foil paper use as shelf cover. Needs to be discarded
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves is extremely rusted operated stated he will paint them.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Hand Wash Sink in front of counter pipe is leaking when water is turn on and running. Operator put a bucket to catch leaking water
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in kitchen area had employee personal cup stored in the sink Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8444457

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-34-5:Basic - Observed ceiling in kitchen area is soiled with brown like substance
  • 14-24-4:Basic - Observed drink dispenser back splash is soiled and ice dispenser is soiled with black like substance
  • 36-17-5:Basic - Observed floor tile in kitchen area missing and disrepair
  • 36-24-5:Basic - Observed hole in wall next to walk in cooler
  • 14-49-4:Basic - Observed hood filters in kitchen area are extremely soiled with grease
  • 32-23-4:Basic - Observed in male bathroom urinal out of order but the toilet is operational for guest
  • 31A-11-4:Intermediate - Observed Hand Wash Sink in kitchen had a knife in the Hand Wash Sink. Operator corrected Corrected On-Site
  • 31A-09-4:Intermediate - Observed Hand Wash Sink in kitchen had the trash can blocking it. Operator corrected Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8358653

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back room ceiling repaired with non food grade product. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. No handle to walk in cooler door, door gasket of walk in cooler in poor repair Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen Repeat Violation
  • 33-17-4:Basic - Garbage can soiled. Inside trash can exterior soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind table top oven, 12x12 hole in wall. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves, food cart and exterior of cooking equipment soiled. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Kitchen / cooks line area, electrical, gas and water lines in need of cleaning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken equipment stored in backroom, needs to be removed from site or if in working order, stored off floor. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in kitchen area. Next unannounced routine, per supervisor on duty, R. Hicks
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Thawed out raw chicken stored over ready to eat biscuit in reach in freezer unit back room. In walk in cooler raw pork stored over ready to eat dessert, corrected. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving very heavily soiled with old food debris. Repeat Violation