JW'S SPORTS BAR & GRILL
1505 WEST KING ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8663370
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. No coved molding at baseboards in food storage areas. Ceiling tiles are not smooth and easily cleanable. Perforated acoustic tiles over service areas Warning - From follow-up inspection 2024-05-24: **Time Extended**
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8613277
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. No coved molding at baseboards in food storage areas. Ceiling tiles are not smooth and easily cleanable. Perforated acoustic tiles over service areas Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted do not accurately reflect establishment. Nearly entire plan is wrong Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple sinks unable to reach minimum required temperature Warning