DirtyFLRestaurant Inspection Data

JERK FLAVAS LLC

JERK FLAVAS LLC located in COCOA has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

935 School Street
Florida, 32922
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10908497

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 2 door reach in cooler with the container of raw chicken had a broken lid over it. Owner replace broken lid with actual new lid Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in 2 door reach in cooler raw chicken over carrots. Operator removed raw chicken over unwashed carrots. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next too 3 compartment sink needs a vacuum breaker on breaker.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10702718

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom doors
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area does not have paper towels and soap at hand wash sink. Operator place both paper towels and soap at hand wash sink Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8778679

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a bucket stored in the sink. Operator removed bucket and re-educate that hand wash sink is only for hand washing Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in prep area not have paper towels to dry hands properly. Operator place paper towel at hand wash sink Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8454419

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by front counter above to Hand Wash Sink. Tile is sagging need to be replaced Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over Ready To Eat foods in reach in cooler. Operator corrected Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8377348

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front service line, some ceiling tiles in need of replacing use to stained, sagging, open gaps. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line air vents soiled
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen/food prep/dish washing area
  • 36-24-5:Basic - Hole in or other damage to wall. Surrounding. Hand wash sink in kitchen and 3 compartment sink area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Extention cords, gas lines and conduit lines dusty thru kitchen area Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding employee cup in hand wash sink ion front line, removed. Empty food storage container in hand wash sink in prep room, removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep room, no soap or paper towels. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in single door reach in cooler unit not date marked, opened gallon milk, Al most empty not date marked.